Saturday night I made dinner roll dough that rises in the fridge overnight. I also made 6 pie crusts that I put in the pie plates and then into the freezer. Not all six will be for Thanksgiving though. Aunt Gail is bringing a mincemeat and I will make a couple pumpkin and one pecan. The other pie shells will be used at a later date. I figured that this would save time and I will making the filling Wednesday night and bake them then.
No comments:
Post a Comment