Fall is Finally Here! And I made some Roasted Squash Soup w/ Sage. It was just awesome! And that is coming from someone who would sit for hours at the dinner table growing up as a child not wanting to eat the acorn squash that Mom would make with sausage and maple syrup. I would gag on it! It's been probably forty five years or longer and this is a winner in my book. This recipe was just published in my new Sunset magazine. Actually, Sunset has made me a fan of another dreaded vegetable growing up and that was Brussel Sprouts. Last year I posted pics of a Brussel Sprout/Andoulie Sausage Soup that was in Sunset and now a favorite of ours when the cooler weather hits. Phil saw the Dentist today because of a toothache so wanted to make something for dinner that didn't put any pressure on that side of his mouth. I think what made the flavor "pop" was the smoked paprika that I used. What a wonderful flavor!
1 comment:
Yum, looks good. I made Turkey/Pasta/Veggie and Corn/Potato Chowder soups yesterday. I had a package of the Smoked Paprika in my hand at the Spice store but ended up buying the Hungarian kind. Shoulda gotten the smoked too.
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