T
This morning, Phil and I took off for a drive up to Scottsdale. I am on a mission to find a nice farmers market. Mom and I missed the one in Holland due to "inclement" weather! Today, we went to the
Camelback Market @ Vincent's on Camelback. I got my new AZ Magazine the other day listing places to go on the week-ends, and it listed the market as an upscale farmers market and bistro. The weather was gorgeous, so that made for a nice drive into Scottsdale. I would say that the market was mostly food from Vincent's- very nice quiches, croissants, paella, etc. There were also some booths with: pastas, honeys,
mustards, balsamic vinegars, olive oils, breads, cookie mixes (made and sold by
Brophy Prep boys- local Catholic high school) , some produce, wines, jewelry and purses. We bought a pkg of whole wheat/garlic fettuccine and a jar of oatmeal/
raisin cookie mix.
Pasta from
Pappardelles Pasta Brophy College Prep's "Dan's Dessert's"-
cookie jars are sold to raise money for local
families in need
asparagus, corn on the cob and mushrooms
string beans, snow peas, chiles, peppers, eggplant and squash
radishes
my purchases of the day!
No comments:
Post a Comment